4506 30th St, San Diego, CA 92116 | (619) 269-9962
Starters
Grilled ginger-garlic shrimp, served over a bed of lettuce. Topped with pineapple salsa and a side of ginger-garlic aioli.
Ahi Poke tossed in our spicy mayo sauce with white onions and furikake, served over a bed of lettuce and topped with sliced jalapeños.
Sashimi-grade Ahi tossed in Chris’ Ono Kine sauce, white onions, & furikake, served over a bed of lettuce. Comes with a side of wasabi aioli.
Your choice of Kalua Pork, Huli Huli Chicken, or Spam rolled with rice in Nori.
Fried Garlic or Sea Salt.
Served with two scoops of white rice and your choice of macaroni salad, sweet potato medallions, or coleslaw.
Marinated and grilled short-ribs, topped with sesame seeds.
Marinated and basted with our Chinese BBQ sauce.
Tender thigh meat marinated in our Hawaiian-style teriyaki sauce then grilled.
Hawaiian-style pulled pork.
A half-pound of thinly sliced top sirloin marinated in our Huli Huli sauce then grilled.
Served with wasabi aioli. Freshly cut pineapple salsa available upon request.
A variety of fresh veggies.
Choose from the following sauces: Lava, Huli Huli, Sesame-Ginger, or Guava BBQ.
Veggie – Chicken – Teri Steak – Char Siu Pork – Kalbi Ribs
Can’t decide? Make it a combo! Combos come with your choice of TWO meats.
Huli Huli Chicken.
Kalua Pork.
Char Siu Pork.
Teri Steak.
Kalbi Ribs.
Served on a bed of white rice. Add a side of macaroni salad, sweet potato medallions, or coleslaw for only $1.
Ahi Poke tossed in our spicy mayo sauce with white onions, furikake, and diced veggies, over a bed of rice. Topped with jalapeños and macadamia nuts.
A fun mix of ingredients to satisfy any munchy craving: kalua pork and cabbage, chicharrones, jalapeno-cilantro sauce, and jalapenos.
Chinese BBQ pork on a bed of sautéed veggies over rice.
Spicy teriyaki chicken with pineapple salsa, shredded cheddar, sliced jalapenos, ginger-garlic aioli and lava sauce over rice.
Kalua Pork, bacon, pineapple salsa and shredded cheese topped with our guava bbq sauce and ginger-garlic aioli.
Ahi Poke with white onions, furikake, and diced veggies, over a bed of rice. Drizzled with wasabi aioli and topped with macadamia nuts.
Mixed greens topped with fresh veggies, sesame seeds, and avocado with a side of our house sesame-ginger vinaigrette.
with Huli Huli Chicken.
with Teriyaki Steak.
with Char Siu Pork.
with Kalbi Ribs.
with Seared Ahi.
with Ahi Poke.
Thick coconut pudding on a macadamia cookie crust drizzled with mango-guava syrup.
(free refills)
(free refills)
Recommended for weddings and large events with onsite service and/or rentals.
"*" indicates required fields
